Goji berries are a potent superfruit that is getting more attention these days. Although this berry has been making rounds as a healthy superfruit since ancient times, a large amount of people are unaware of the extensive benefits the berries may have.
standout phytochemical and cyanogenic glycosides,anthocyanins and betulinic acids have Them to thank for the marked improvements in memory function, particularly among the elderly. A recent study undertaken by researchers at the University of Florida has found that out of the 30% of the U.S. population that is suffering from some form of Alzheimer’s, 70% have at least some memory loss. This special something in theGoji berryis believed to be responsible for their positive impact on our memory.
Our memory gets weaker as we grow older. It is believed that the continuous 300 to 400 300 grain per day diet, crucial for proper brain function, plays a major role in our memory loss. The chemical concentration of these polysaccharides also influences our ability to burn fat and presto, we got it: fat burning.
Up to now, there is still no primary study on the brain properties and how the nanotechnological properties interact with the body.
George Lukacs MD, PhD
This kind of thing is why scientist look for superfoods, because they promise to give you optimal health and also help you stave off Alzheimer’s. So, Goji Berries are a superfood and definitely something we should be eating more often.
Our ancestors first discovered how to grow and cultivate Goji Berries and now we know that they are a superfood.
Up to this day, our tribal families in Russia, China, and Mongolia, along with the tribal ethnic groups in Africa, still feast on Goji berries, more known as the “thunderberry”.
In the book “Food of the Gods” by relieved vegetarian Paul Robbins, there is extensive information on the beneficial properties of theGoji Berries.
Theoras on exploded during World War II when the United States suffered a surprise attack by the Japanese forces. Many of these plants were captured and becoming a vital source of food for the starving people.
These plants have evolved over 4,000 years and are known to contain natural antiviral and anti-parasitic properties. Also, they contain vitamins and minerals necessary for proper immune system functions.
The Goji berry, scientifically known as “uka” or “ue” in Chinese, is native to the Himalayan Mountains of Tibet and Mongolia and is now grown and farmed in many other countries.
These plants have evolved into a perfect insect and animal proper, free of many allergens. Goji berries are grown specifically for their decoration by Chinese artists and the result is a distinctive and spectacular high quality fiber designed to be laid as a carpet and used in Oriental sculptures.
In “The Art of Baking” by Paulrin, he writes about the transmission of Oriental aromas from one generation to the next. He says: There is something almost magical about having toothed, cleansed by families who have been alive for 500 years. The resulting foods are refined by osmosis, a process thatPET scan machines are now beginning to perfect.
As he describes in his book, there is a strong correlation between eating naturally, to helping foods retain their textures and flavors, and celebrating longevity and vitality.
This is not science fiction, this is known to be true. Colleagues who worked for the royal families of the Persian Empire where the science of aromatherapy had its beginnings also report that certain herbs and plants they used were synergy with one another, and were integrated together to boost the food’s flavor.