August 2015

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TIME OUT SAN FRANCISCO: “The 11 best steakhouses in San Francisco; This five-year-old Argentinean steakhouse melds Latin American flavors with an ingredient-focused, farm-to-table NorCal vibe. The meat is all cooked over the wood-fired grill and options include the thinly sliced Entraña (skirt steak), Abuja (an eight-ounce flat-iron steak), the Bife de Chorizo (New York steak), Ojo de Bife (ribeye steak), and the ultimate cut, the Gaucho: a thick, juicy, 26-ounce bone-in ribeye steak.”
EATER SF: “The Top 15 Steakhouses in San Francisco; Restaurateur Adriano Paganini (Beretta, Super Duper Burger) puts his spin on the Argentinian steakhouse, offering top-notch fare at fair prices, in a very sexy, boisterous room. Consider this spot for birthday parties, bachelorettes, and more, as it’s the perfect celebratory spot with a modernized steakhouse feel.”
THE INFATUATION: “Where To Eat And Drink In The Mission; Bring carnivorous people to eat delicious Argentinian steaks at Lolinda. The high ceilings and pretty bar give it an edge over a lot of the other restaurants around, and the cocktails are great, too.”